Grilled Honey-Nectarine Ricotta Toast

This sweet and creamy ricotta toast makes the resolved brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped taking into consideration the sweetness from the honey, crunch from the almonds and brightness from the relish of buoyant mint. Use a thick-cut crusty bread taking into consideration sourdough so it can stand going on to the toppings.

The ingredient of Grilled Honey-Nectarine Ricotta Toast

1. 1 teaspoon olive oil
2. 1 large nectarine, pitted and cut into 8 wedges
3. 2 thick slices crusty bread
4. 2 tablespoons olive oil
5. u00bc cup whole-milk ricotta cheese
6. 1 tablespoon crushed sliced almonds
7. 2 leaves well-ventilated light mint, minced
8. 2 teaspoons honey, or to taste

The instruction how to make Grilled Honey-Nectarine Ricotta Toast

1. Preheat an outside uncovered grill for medium-high heat and lightly oil grate.
2. Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges a propos the plate and cover all sides in imitation of oil. Brush both sides of bread in imitation of 2 tablespoons olive oil.
3. Place nectarines onto the hot grate and grill 1 to 2 minutes per side; separate to a plate. in the same way as nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
4. Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; separate to a plate.
5. fee ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and summit zenith in the manner of almonds. Sprinkle like mint and drizzle taking into consideration honey. Cut each toast in half and serve.

Nutritions of Grilled Honey-Nectarine Ricotta Toast

calories: 336 calories
carbohydrateContent: 31.7 g
cholesterolContent: 8.8 mg
fatContent: 20.9 g
fiberContent: 2.6 g
proteinContent: 7.3 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 199.8 mg
sugarContent: 13.7 g
transFatContent:
unsaturatedFatContent: